potato soup...
The other day I went over to my mothers house and had left over potato soup
for lunch... which made me want some more.
Well... I grabbed my Mom's cook book
and started digging through the pages to find a recipe that sounded
good. :)
Last October for Willie's Birthday I made Chillie and discovered that I love to use a crock-pot.
It is a great thing when you have a day of running errands or when your your wanting to take a break from "slaving over a hot stove"
It is a great thing when you have a day of running errands or when your your wanting to take a break from "slaving over a hot stove"
or even just want to let the Beauty of flavors meld together in a slow cooking dish of greatness.. ;)
Either way... It is a marvelous invention .
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One of my favorite Cook books is a crock-pot cookbook chocked full of yummy recipes of all kinds.
The Cook book is really good because most of the
recipes do not take a large amount of time...
And It's not that I don't have that...
I'm just a bad judge of time frames...
the beauty of these is all I need to do is
plan a little in advance and wallah...
Tada... I have a great home cooked meal and basically
all I did was throw it in the crock-pot.
Now don't get me wrong...
I love to cook other ways... I just really enjoy this one too. :)
This Sunday was one of those soup days.. and I was really wanting some...
But with it being Sunday I didn't get a lot of time to prepare
....So I got up at 5:30 and started preparing...
Which made me get queasy because I didn't eat breakfast
right away and Punkin' didn't appreciate that lol :)
... Bunny Trail ...
Anyway back to my story...
It was nice because It was all in the crock pot
and turned on by about 6:15 or so... :)
By the time I got home I could add the last
ingredient and let it finish cooking for the rest of the time. :)
Ok, here is the recipe:
Potato Soup
6 Potatoes, cubed
(you can peel or leave
the skin on )
2 Leeks,Chopped
2 Onions,Chopped
1 Celery stalk, Sliced
4 Chicken Bullion cubes
1 Tbsp Parsley
5 Cups Water
1 Tbsp Salt
Pepper to Taste
1/3 Cup Butter
13 oz Evaporated Milk
Optional:
1 Carrot
Ham chunks
(The Thick sliced ham
will work in a pinch
But the best is thick
slices cubed right of the bone.^_^)
Combine all ingredients except for
Evaporated Milk
Cook on Low for 10 to 12 hours
or on High for 3-4 hours
Stir in Milk the last hour.
Add cheese or bacon-bits for a
variation. :) really good. :)
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